BODRUM 2024: A YEAR OF MICHELIN STARS & NEW OPENINGS

February 21, 2024

We are at the beginning of 2024, and the Turkish city of Bodrum already has plenty of exciting news to announce!  Among these two prestigious restaurants awarded the Michelin star. They will pique your curiosity and set the stage for an exceptional culinary experience. But wait, there’s more! Bodrum is preparing to welcome new resort openings, each promising an unparalleled blend of relax leisure, and luxury. Keep reading to discover more details and feel free to reach out to our team in Turkey at turkey@acquera.com to craft your personalized experience in Bodrum.

 

Michelin Guide announces new restaurants in Bodrum

The culinary scene of Bodrum makes a brilliant entry in the 2024 MICHELIN Guide as two restaurants have received Michelin Stars. They are Kitchen, located at the upscale The Bodrum Edition Hotel in Yalıkavak, and Maça Kızı in Göltürkbükü, famed not only for its exquisite food but also for the presence of numerous celebrities.

Kitchen, run by Chef Osman Sezener, offers modern Turkish cuisine with delicious international accents. Here, regional and fresh produce take center stage in simple, generous, richly flavored dishes, such as octopus grilled over hot charcoals and enhanced with a salsa verde made with garden herbs.

After strolling along the magnificent coastal roads, lovers of modern Aegean cuisine will delight in Maçakızı, located in the eponymous hotel that the michelin guide also recommends. Chef Aret Sahakyan proposes creative dishes that play on local culinary traditions. The wine list is also first-rate, from Turkish and European vintages to an impressive champagne cellar.

The culinary scene of Bodrum makes a brilliant entry in the 2024 MICHELIN Guide as two restaurants have received Michelin Stars.

 

Maxx Royal Resort:  elevate your expectations with unmatched glamour

Turkish hospitality brand Maxx Royal Resorts has revealed that Maxx Royal Bodrum will launch in late spring 2024. Following the group’s “Maxx Inclusive” concept, the forthcoming opening will mark the brand’s third all-inclusive property, alongside Maxx Royal Belek Golf Resort and Maxx Royal Kemer Resort in Antalya.

The 28-acre resort will offer a variety of accommodation options, including multiple suites and villas. Spanning 11,442 square feet, the Presidential Villas comprises five bedrooms, a heated seawater pool, steam room, sauna, jacuzzi and fitness center.  Guests can avail themselves of seven restaurants and six bars. Additionally, Maxx Royal Bodrum has partnered with Scorpios, the creative beach concept first conceived on the Greek island of Mykonos in 2014. Scorpios will welcome guests right next to Maxx Royal Bodrum, offering “cross-cultural experimentation” in music, art and well-being, all inside the dedicated Ritual Space.

 

Turkish hospitality brand Maxx Royal Resorts has revealed that Maxx Royal Bodrum will launch in late spring 2024.

 

Hyde Bodrum: bringing a festival feeling to the Egean

Hyde Bodrum will be the first Hyde to offer an all-inclusive experience, as well as the brand’s first destination in Turkey. It will exclusively offer an adults-only all-inclusive experience focused on a festival feeling through music, DJs, acoustic sets, festival stages, and other highly curated entertainment and sports activities.The hotel will combine the luxe all-inclusive offering with exceptional and varied culinary destinations, with the design and programming of a standout lifestyle resort, creating a haven of escapism and entertainment.

Located between the sparking turquoise waters of the Aegean Sea and the stunning national parks of the Bodrum Peninsula, Hyde Bodrum will comprise 211 rooms and four villas – incorporating artisan touches, woven textures, and plenty of living greens. Guests will experience the dedicated entertainment spaces throughout the resort, including a unique and memorable pool at its heart, programmed with a series of pop-ups and live performances.

 

Hyde Bodrum will be the first Hyde to offer an all-inclusive experience, as well as the brand’s first destination in Turkey.

 

 

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